Tel koi
Tel koi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tel koi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tel koi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tel koi is something that I’ve loved my whole life. They are fine and they look fantastic.

Tel Koi is one of the famous Bengali Traditional Fish Curry. Koi fish (Climbing Perch) is cooked in virgin Mustard Oil with minimum usage of water. I prefer to cook Tel Koi without Onion and Garlic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tel koi using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tel koi:
  1. Prepare 3 fish whole
  2. Take 1 onion chopped and grinded
  3. Make ready 1 tomato pureed
  4. Take 1 tablespoon ginger garlic paste
  5. Prepare 2-3 green chillies slitted
  6. Take 1 teaspoon red chilli Powder
  7. Get 1 teaspoon turmeric powder
  8. Take 1 teaspoon jeera seeds
  9. Prepare 1 bay leaf and red chilli whole
  10. Prepare 1/2 teaspoon garam masala powder
  11. Get To taste salt and sugar
  12. Make ready As needed oil

Tel Koi is one of the best known Bengali recipes. Village Style Famous Bengali Fish Recipe Chingri Macher grandma's recipe Tel Koi এরকম ডিমের ভাপা দিয়ে এক থালা গরম ভাত খাওয়া হয়ে যাবে। libri tel. Tel Koi or koi fish in mustard oil Recipe. by sukanya. Learn more about the Japanese Koi varieties and classifciations used a koi shows.

Steps to make Tel koi:
  1. Wash and marinate the fish with salt and turmeric powder
  2. Heat oil in a pan and fry the fish from both the sides and remove
  3. Add jeera seeds bay leaf and red chilli
  4. Now saute the onion paste adding salt and turmeric powder
  5. Add ginger garlic paste and saute well till the raw smell disappears
  6. Add tomato puree and red chilli Powder and combine well
  7. Add the fish and cover it.Keep on a low flame
  8. Finally add garam masala powder and remove from oven.
  9. Serve it with hot steaming plain rice.

Each type of koi fish variety has it's own specific details for identification and can be described based off another. Tel koi, koi fish recipe, climbing perch recipe, climbing perch recipes, how to cook climbing perch, bengali fish recipe A Homemaker's Diary: Tel Koi (Climbing Perch in a spicy mustard oil gravy). Tel Koi Recipe /Bengali Famous Tel Koi/তেল কৈ/Traditional-Tel koi/How to make Tel koi/Tel Koi/Telkoi. Everybody knows Bengali cuisine is all about fish, fish and more fish and koi is a delicacy. Tel Koi Bangali Traditional Recipe By Grandmother Village Style Famous Bengali Fish Recipe.

So that is going to wrap it up with this special food tel koi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!