Ameristari alo kulcha on tawa
Ameristari alo kulcha on tawa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ameristari alo kulcha on tawa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In this video, let's make Perfect Amritsari Aloo Kulcha Recipe, in a tawa. This kulcha is pretty different from what's made across homes in India, as it is. Prep some on the tawa and make the most out of it.

Ameristari alo kulcha on tawa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ameristari alo kulcha on tawa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ameristari alo kulcha on tawa using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ameristari alo kulcha on tawa:
  1. Get For dough
  2. Make ready 1 1/2 cup all purpose flour
  3. Take 1 tbsp salt/or acc to taste
  4. Take 2 tbsp butter
  5. Get 1/2 tbsp baking powder
  6. Get 1/2 cup milk or as required
  7. Take 1/2 sugar
  8. Make ready Filling
  9. Prepare 1 1/2 cup boiled mashed potatoes
  10. Get 1/2 tbsp chilli flakes
  11. Make ready 1/2 tbsp chat masala
  12. Prepare 1/2 tbsp salt
  13. Make ready 3 green chillies
  14. Take Fresh coriander
  15. Make ready 1 onion medium finely chopped
  16. Prepare Flour for dust
  17. Get Oil for frying
  18. Make ready Soft butter as required

Basically we stick the kulcha on the tawa and then flip the tawa over direct heat. This sort of becomes like a mini tandoor and gives the bread that typical taste which we associate with tandoor breads. Aloo Kulcha Recipe with step by step photos. On a hot tava or griddle, gently place the stuffed kulcha.

Steps to make Ameristari alo kulcha on tawa:
  1. Prepare all dough ingredients
  2. Prepare all filling ingredients
  3. First make dough by mixing all ingredients and Knead it we'll make soft dough and cover it for 15 minutes
  4. Mix all filling ingredients in a bowl and put it aside
  5. Now dust some flour on the slab and put dough on it and roll it,spread butter on it and again fold it, repeat this twice
  6. Then cut it into 3 pieces and make 3 balls/pairay
  7. Flatten one on slab put filling on it and fold it from all sides and give it shape of roti
  8. Heat tawa on medium flame put roti on it apply oil and cook it from both sides until it becomes golden,apply oil on both sides
  9. Similarly make all 3 kulchas
  10. Kulchas are ready to serve,you can serve it with ketchup chutney raita dahi anything you like
  11. Super soft and delicious
  12. You can add spices according to your taste

Perfect Crispy Layered Aloo Naan in Tawa - CookingShooking. Parfect Kulcha Recipe l Street food without Tandoor - Kulcha on Tawa. Tawa Kulcha is an Indian bread that is very popular and is eaten with all kinds of veg and non veg gravies. Meanwhile heat a skillet/tawa, pour few drops of ghee on it and drop the kulcha over it. Once bubbles appear on the top surface, turn it, apply ghee and cook both sides of the kulcha evenly.

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