Orange kaju katli
Orange kaju katli

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orange kaju katli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Orange kaju katli is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Orange kaju katli is something that I have loved my entire life.

I have made this Orange Kaju Barfi from Tang Powder which makes this Sweet more delicious and mouth Kaju Katli Recipe Of Kaju Katli easy Indian Diwali Special Sweet Recipes Kaju Barfi https. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).

To begin with this recipe, we have to prepare a few components. You can cook orange kaju katli using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orange kaju katli:
  1. Prepare For orange compote
  2. Make ready 1 orange pulp
  3. Get 2 tbsp sugar
  4. Get 1 tsp orange tang powder
  5. Make ready For Kaju Katli
  6. Prepare 1/2 cup kaju powder
  7. Make ready 1 tbsp milk powder
  8. Make ready 1/4 cup powder sugar
  9. Prepare 1 cup tricolor tutti frutti
  10. Make ready Prepared orange compote
  11. Get 1 tsp ghee
  12. Take 1 tbsp milk
  13. Get as needed Silver leaf or warakh
  14. Get as needed Cashews for garnishing
  15. Prepare as needed Orange slices for garnishing
  16. Get as needed Rose flowers for garnishing

Thin, smooth, melt in the mouth slices of cashew goodness. Ideally kaju katli should be thin and not. Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Kaju Katli is the most popular sweet throughout India.

Steps to make Orange kaju katli:
  1. Heat a pan add orange pulp cook till thickens and sugar & tang powder and cook till thickens.
  2. Heat a pan add sugar and milk and cook till starts bubbling and orange compote mix well and add Cashew powder mixed with milk powder while grinding it in the mixer grinder. Mix well stir continuously till thickens add tricolor tutti frutti mix well,and add ghee and cook till dough consistency.
  3. Transfer the mixture on plastic sheet and knead with plastic sheet till smoothen now roll and on top cover with silver leaf gently. Cut into pieces with pizza cutter.
  4. Serve YUMMY, TASTY, INNOVATIVE Orange Kaju katli and garnish with Orange slices, Cashews and Rose Flowers.

My son loves Kaju Katli and he calls it as the diamond sweet as its traditionally. Providing you the best range of Kaju Katli with effective & timely delivery. It gets its bright orange colour from food colouring. THE DISH: Kaju katli is made from ground cashews and sugar. Kaju Katli or Kaju Burfi is a fudge made of cashews.

So that is going to wrap this up for this special food orange kaju katli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!