Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 2 variations of homemade korean miso sauce (ssamjang). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
2 Variations of Homemade Korean Miso Sauce (Ssamjang) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 2 Variations of Homemade Korean Miso Sauce (Ssamjang) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have 2 variations of homemade korean miso sauce (ssamjang) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2 Variations of Homemade Korean Miso Sauce (Ssamjang):
- Make ready Basic miso sauce
- Get 2 tbsp Miso
- Make ready 1/2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Take 1/2 to 1 tablespoon Sugar
- Get 1 dash Pepper
- Make ready 1/2 to 1 tablespoon Sesame oil
- Prepare 1 Roasted sesame seeds
- Prepare Spicy miso sauce
- Get 1 all of the ingredients listed above Basic miso paste
- Take 2 tbsp Gochujang
- Prepare 1/2 to 1 teaspoon Red hot chili pepper powder (imported from Korea)
- Get 1 clove Grated garlic
- Get 1/2 tbsp Sesame oil
- Make ready 2 tbsp Japanese leek (finely chopped)
Instructions to make 2 Variations of Homemade Korean Miso Sauce (Ssamjang):
- Basic miso sauce: Mix all of the ingredients together and you're done! It's not spicy, so it's great for kids too!
- Spicy miso sauce: Mix all of the ingredients for the basic miso sauce. Then add all the ingredients for the spicy miso sauce and mix well. If you'd like, add some finely chopped scallions as well!
- This goes great as a sauce with spring rolls.. - - https://cookpad.com/us/recipes/153913-our-family-recipe-for-fresh-spring-rolls-and-dipping-sauce
- Mix the sauce together with boiled shishito peppers and red chili peppers for an easy side dish. - - https://cookpad.com/us/recipes/147022-shishito-peppers-chili-peppers-with-korean-miso
- Ssambap. - - https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps
So that is going to wrap it up with this special food 2 variations of homemade korean miso sauce (ssamjang) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
