Man's twice baked potatoes
Man's twice baked potatoes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, man's twice baked potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In this video I cook some twice baked breakfast potatoes. Plenty of calories for a long day! -Bacon -Ground breakfast sausage -eggs -butter -milk -onions. Place the potatoes on a baking sheet.

Man's twice baked potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Man's twice baked potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook man's twice baked potatoes using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Man's twice baked potatoes:
  1. Prepare 10 medium potatoes
  2. Get 12 oz shredded cheddar
  3. Take 8 oz sour cream
  4. Make ready 2 packages REAL bacon bits
  5. Take 1 packages dry ranch mix
  6. Make ready 1/3 cup milk
  7. Make ready 1/2 stick butter
  8. Get 1 chopped chive

I'm so glad I'm here to explain these things to you. Now, the potatoes are all done. The reason you bake them "naked" is so the skin will be nice and firm—and strong enough to hold the Did you know hot potatoes are HOT? Man alive, they'll burn your fingers down to the bone.

Instructions to make Man's twice baked potatoes:
  1. Preheat oven 500°F
  2. Bake potatoes for 20-30 minutes or until soft inside. (Stab with fork to check)
  3. While potatoes are cooking combined milk, butter, 4 -6 oz sour cream, dry ranch mix, 1 pouch REAL bacon bits, 4-6 oz cheese and some chive (to your liking) in larger mixing bowl.
  4. Mix while (I use hand held elect. Beater) about 2 min.
  5. After potatoes are fully cooked, let cool about 10 minutes. Change oven setting to 350°F
  6. After cooled, cut in half and spoon out meat (middle white part) into mixing bowl with the rest of ingredients. Try not to tear skins.
  7. Place skins onto baking sheet
  8. Beat potato meat into mixture until your liking. (Add more milk, butter or sour cream if you desire)
  9. Spoon potato mix back into skins (slightly monded). Top with remaining cheese, bacon bits and chive(to your liking).
  10. Bake potatoes again at 350°F for about 10-20 min.(reheated)

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