Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jalapeño mayo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Purée the jalapeños, mix them into mayo and use it as a straight dipping sauce for french fries, hush puppies, croquettes and fritters. "Anything fried and savory is great with this mayo," Kulp says. Recipe adapted from Christine Cikowski and Josh Kulp, Honey Butter Fried Chicken, Chicago, IL. Roasted Jalapeno Mayo Recipe : Mayonnaise flavoured with spicy roasted jalapenos and lime.
Jalapeño mayo is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jalapeño mayo is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook jalapeño mayo using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jalapeño mayo:
- Prepare 2 tablespoons mayo
- Prepare 1 tablespoon yellow mustard
- Get 1 teaspoon jalepeno juice
- Prepare 2 teaspoon white vinegar
- Make ready 4-6 chopped rings pickled jalepenos
Blend the grilled jalapenos with the mayo. Get out the pickled jalapeño peppers and mayo and let's make it happen. Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise. Pour in the oil, whisking constantly, until emulsified.
Steps to make Jalapeño mayo:
- Mix all ingredients vigorously
- Spread on fried chicken sandwiches or as a dipping sauce for strips.
Blend the grilled jalapenos with the mayo. Creamy mayo flavoured with pickled jalapeños elevates an everyday smoked chicken sandwich and turns your boring lunch into something to look forward to. Don't you just love a good sandwich? Jalapeno Mayo Balls is a unique party starter, in which you can actually recognize three exciting different layers. Right at the heart of these balls is a gooey mixture of mayonnaise and jalapeno.
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