Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover roti cone. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roti is like staple food of india. Since we make rotis on regular basis there are various days of week where we have loads of leftover rotis. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Leftover Roti - Rotli nu Shaak" recipe with measurements on my website: http. Roti Cutlet or chapati cutlet is best morning quick to serve breakfast.
Leftover Roti Cone is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Leftover Roti Cone is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover roti cone using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover Roti Cone:
- Prepare 2 leftover roti
- Prepare 4 tsp Maida (All-purpose flour)
- Get 1 cup paneer crumbled
- Take 1 chopped onion
- Take 1 cup chopped capsicum
- Prepare 1 tsp green chilli chopped
- Take 1 tsp ginger chopped
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp black pepper powder
- Take 1/2 tsp chat masala
- Get 1/4 tsp garam masala
- Get to taste Salt
- Get 2 cup oil
- Prepare 2 tsp coriander leaves
- Make ready 1/2 cup nylon sev
- Make ready 1/2 cup tomato sauce
- Prepare 1 tsp pomegranate seeds
- Make ready 2 medium sizes boiled potatoes
Wondering what to do with the leftover rotis? Here are some of the ways in which you can prepare something absolutely mind-blowing with the leftover chapatis. Paneer filled Roti Cones…yeah…leftover rotis are shaped like cones and stuffed with Kadai paneer stuffing. If you have no leftover rotis, knead the dough and make some fresh chapatis/rotis (Indian.
Steps to make Leftover Roti Cone:
- Firstly cake a leftover roti and cut it in semi circle (half)
- Take a semicircle shape roti and apply same maida salary on edge and then stick it with another edges and make a cone. Make all cone same way and leave it for 5 min.
- For stuffing take a pan heat oil add chopped onion,green chilli, ginger and saute it. Now add chopped capsicum and cook for 2 min.
- Now add crumble paneer mashed potatoes, salt, black pepper powder, chaat masala, garam masala,red chilli powder and mix well. Then add chopped coriander leaves.remove from flame and leave for cooling.
- Now take thin maida slary in a bowl take a cone dip in slary.keep ready all cone.
- Heat oil in a wok and fry all cone.till it become little brown and crispy.
- At a serving time dip the cone into tomato sauce and then dip into the nylon sev and kept pomegranate seeds and coriander leaves and serve to all
Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia. Roti cane ini merupakan salah jenis kue basah yang berbahan dasar tepung terigu. Nah, buat anda yang ingin mencicipi roti cane siap saji, Anda bisa langsung membelinya.
So that’s going to wrap this up for this special food leftover roti cone recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
