Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork belly in spicy korean sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gochujang Samgyeopsal Recipe Pork Belly in Spicy Korean Sauce. Pork Belly is a very tasty part of the pig. In Korea pork belly gets prepared with many different ingredients and in many different ways.
Pork belly in spicy korean sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pork belly in spicy korean sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork belly in spicy korean sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork belly in spicy korean sauce:
- Get 500 gr pork belly
- Make ready 1 bottle spicy korean barbeque sauce
- Take 4 clove garlic
- Make ready 1 onion
- Prepare olive oil
- Take kimchi
Then add the sauce mixture and stir to coat the pork completely. This spicy Korean pork belly recipe is a knockout combination of tingling spices. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! Although any cut of pork can be used for this dish, pork shoulder or loin with some fat works best.
Steps to make Pork belly in spicy korean sauce:
- Marinate the pork belly with garlic,onion and the spicy korean barbeque sauce for at least 1-2 hours, for best flavour you can marinate overnight
- Heat the pan in a medium fire and drizzle with olive oil. then add the pork belly untill the sauce thicken
- Best serve with hot rice,kimchi and lettuce
I sometimes add sliced pork belly to intensify the pork flavor. Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 First of all, it's spicy! Well, you might not notice the spiciness in your first bite because the sauce is also heavily sweetener coated (aka grated apple. This spicy pork dish was the first thing I ever made for the Naumanns, and it became our new go-to dish to cook together.
So that is going to wrap it up for this special food pork belly in spicy korean sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
