Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong dal roti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women The Green moong dal roti recipe is a..moong dal with step by step photo and video recipe. all dal recipes has very similar procedures to prepare by frying dal in a onion and tomato based gravy. even moong-dal tadka follows the same. Moong Dal Roti Recipe, How To Make Moong Dal Roti Recipe. The Green moong dal roti recipe is a healthy and delicious flat bread that is made from cooked green moong dal and high in fiber.
Moong dal roti is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Moong dal roti is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook moong dal roti using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong dal roti:
- Get 1 cup wheat flour
- Prepare 1/2 cup moong dal
- Get 1 tbsp oil
- Take 1 tsp salt
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp dry roasted jeera(cumin) powder
- Take As needed Oil for roasting
My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split Serve it with rice and roti for healthy wholesome meal. Follow the below given moong dal recipe with. Healthful moong dal takes the form of a tasteful paratha here!
Steps to make Moong dal roti:
- Soak moong dal for 10 -15 mins Mix all ingredients and knead a soft dough. Rest it for 10-12 mins.
- Make balls, roll it little thick and roast it on the tawa using little oil on both sides.
- When ready serve it with gulraab, best to be had in winters and of course, rainy season also you can have it.
Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for. Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Recipe Index » Dals / Beans » Moong dal recipe (Moong dal fry). Serving suggestion: Serve moong dal with plain steamed rice or jeera rice.
So that is going to wrap this up for this special food moong dal roti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
