Makki ki Roti with saag
Makki ki Roti with saag

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, makki ki roti with saag. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

One of the easiest way of making traditional and authentic North Indian Dhaba style Makki/Makke ki roti (Indian corn flour flat bread ) with sarson ka saag. The classic Punjabi dish: Sarsoon ka saag with makki ki roti. Best had with some white butter.

Makki ki Roti with saag is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Makki ki Roti with saag is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have makki ki roti with saag using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makki ki Roti with saag:
  1. Take 1 kg Palak (spinach)
  2. Prepare 1 bunch Bathua
  3. Prepare 2 kg Saag( sarso)
  4. Take 2 Onion
  5. Prepare 2 Tomato
  6. Prepare to taste Salt
  7. Get 1 tsp Red chilli powder
  8. Take 2 tsp Oil
  9. Take 4 tsp ginger garlic paste

The roti is traditionally served with Sarson ka saag! Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the. Heat the tava and add a little ghee so that it does not stick.

Steps to make Makki ki Roti with saag:
  1. Take cooker. Add oil
  2. Add palak, bathua, saag and give whistke
  3. Add onion tomato tadka
  4. Add spices and mix well
  5. Serve with Makki ki Roti

Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. Mustard Saag is cooked in almost every home in winter season.

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