Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lauki roti(tandoori) with aloo tamatar, karela and salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Serve tandoori roti hot with rich curry dishes like paneer lababdar or chana masala or paneer tikka masala or dal makhani or mushroom masala.
Lauki Roti(tandoori) with aloo tamatar, karela and salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lauki Roti(tandoori) with aloo tamatar, karela and salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lauki roti(tandoori) with aloo tamatar, karela and salad using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lauki Roti(tandoori) with aloo tamatar, karela and salad:
- Prepare 250 gms Flour
- Make ready 1 Grated lauki
- Take 1 Grated boil potato
- Take 1 inch Ginger
- Take 1 Chopped green chilli
- Make ready 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Kasuri methi
- Get 1/4 tsp Ajwain
- Get 1 tbsp Curd
- Get As required Water
- Get For salad-
- Prepare 1 Chopped onion
- Make ready 1 Chopped mango
- Take 1 Chopped apple
- Prepare 1 Chopped cucumber
- Take 1 tsp Lemon juice
- Make ready 1 pinch Black salt
Your kids will love to sink their teeth into this Sweet Coconut Roti when they come home from school. A really delicious aloo tamatar curry which goes great with poori or bhatura. And this aloo tamatar sabzi can be served with any thing of choice. This time I paired this aloo tamatar sabzi with samvat khichi and it was made during last year fasting, to make the boring khichdi more interesting :) I will share khichdi recipe next so stay tuned.
Instructions to make Lauki Roti(tandoori) with aloo tamatar, karela and salad:
- First, take aata in parat. Add grated lauki, potato, ginger, green chilli, all spices, curd. Make a dough, add water if required. Rest for 10 min.
- Then make salad and mix all the ingredients.
- Take some dough. Roll it make a small roti put on hot tawa. Then put in tandoor.
- Our tandoori roti is ready to serve.Serve with any vegetable, daal, achaar and salad.
The Sabzi color is all nature with tomato. Tandoori Roti is a famous bread (roti) made with whole wheat flour, curd, baking soda and salt. Take a small portion of the dough, roll with the rolling pin by dusting some dry flour. Make a thick roti and place in the oven. Search results for Tandoori Soyabean Chaap recipes.
So that is going to wrap this up for this special food lauki roti(tandoori) with aloo tamatar, karela and salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
