Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy kulcha on tawa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy kulcha on tawa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheesy kulcha on tawa is something which I have loved my entire life. They’re fine and they look wonderful.
Add the grated Mozzarella Cheese and cover it using the another cooked Kulcha. Cook it on the Low- medium flame. Remove the cooked sandwich Kulcha pizza from the pan and cut it into the desired shape and serve it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy kulcha on tawa using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy kulcha on tawa:
- Prepare 1 cup all purpose flour
- Prepare 1 tsp sugar
- Prepare Pinch salt
- Take 1 tsp yeast
- Take 2 tsp oil
- Prepare 1/2 cup water
- Make ready 1 cup yogurt
- Get 50 gm grated cheese
- Prepare 3 tsp chopped garlic
I have tried making kulchas many times in different variations like the plain kulchas, paneer So, I always make plain kulcha with white matar. For making these kulchas, we can add baking soda but along with baking soda we can also add. brush with water over kulcha. furthermore, slowly flip over and put it on hot tawa and press gently. after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown. finally, spread some more butter and serve aloo kulcha hot. Holding the handle of the tawa, flip the tawa so that the other side of the kulcha is cooked on direct flame. Cook till it turns golden and further slightly charred.
Steps to make Cheesy kulcha on tawa:
- In a mixing bowl take 1/2 cup of warm water. Add 1 tblspn sugar, pinch of salt and 1 tspn yeast. Keep it aside for 5 mins then add 1 cup of flour to it. Mix well then add curd and knead it gently for 5 to 7 mins.
- Make a smooth dough. Add 1 tblspn of oil onto it and keep it aside for 30 mins in a warm place.
- Meanwhile in a bowl take the grated cheese and chopped garlic. Mix it well. Now knead the dough again for 3 mins. Take small portion of the dough and make small sized ball.
- Roll the balls in small circles. Add some cheese mixture into it and close it with your fingers and make balls again. Then roll it with a rolling pin.
- Brush some water over a side of the kulcha then put it on a hot tawa.
- After a min flip the tawa upside down and cook the kulcha directly on flame till it puffed up and cook properly. Then scrap the kulcha from bottom and remove. Make all the kulchas in this process.
- Finally cheesy kulchas are ready to serve with your favourite curry.
A kulcha (pronounced "cool cha") is essentially a naan made on a tawa or griddle. The key to a soft kulcha lies in the kneading. You must knead the dough properly until it becomes soft and pliable; until you can actually physically feel a change in the texture of the dough. Cheesy Veg Kulcha is the Indian version of an Italian Panini. The Cheesy Veg Kulcha is stuffed with cheese, red bell peppers, corns, spinach and a little tomato sauce for flavour.
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