Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baisany roti(missi roti). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter. I usually make the rotis for breakfast and serve with mango pickle. These rotis have to be served hot as on cooling they become slightly dense.
Baisany roti(missi roti) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baisany roti(missi roti) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baisany roti(missi roti) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baisany roti(missi roti):
- Make ready 1 cup bason
- Prepare 1 cup gahoon ka atta
- Prepare 1 tsp salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp crushed red chilli
- Make ready 3 bareek katty green chillies
- Prepare 1/2 cup hara dhania katta hua
- Make ready 1 medium pyaz bareek katty hue
- Prepare 1 tb spoon Sokha dhania mota kutta hua
- Make ready Water as required
Missi Roti- healthy and delicious Indian flat bread made with wheat flour,gram flour and spices, how to make besani missi roti -a Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. Missi roti calls for whole wheat flour and gram flour.
Steps to make Baisany roti(missi roti):
- Ik khulay mouhn ke bowl mn 1 cup atta aur baisan add krien aur tamam masalay aur pyaz green chilli hara dhania add krien
- Ab thora thora pani dall kar gondhtay jayay.
- Ab achi trah mix kar ke 5 minute gondh luen aur 15 minute ke lyay chor dn
- Tawa flame par rakien aur garam kar lien
- Ab roti bail kar taway par dalien aur palat kar ghee add krien
- Dono sides say ghee add kar ke achi trah sienk lien.
- Aur garam garam zerra raita aur podina raita ke sath aur dahi ke lassi ke sath serve krien.
It is the ratio of these two that is critical. There are recipes using the two flours in equal proportion. A small amount of wheat flour is added for stability. The roti is flavorful on its own. They are a easy variation to the regular poli.
So that’s going to wrap this up with this exceptional food baisany roti(missi roti) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
