Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bajra masala roti (sindhi dish dhodha). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A spicy and healthy roti made with Bajra, spices and vegetable. Give a twist to your simple bajra roti. It is a super healthy dish to have as it has many.
Bajra Masala Roti (Sindhi Dish Dhodha) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bajra Masala Roti (Sindhi Dish Dhodha) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bajra masala roti (sindhi dish dhodha) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Masala Roti (Sindhi Dish Dhodha):
- Prepare 1 big bowl bajra flour
- Make ready 1 medium sized onion
- Get 1 medium sized tomato
- Take 1 small potato (optional)
- Get 1 small radish(optional)
- Prepare 1 small slice of raw mango (optional)
- Make ready Handful coriander leaves
- Take Handful palak
- Prepare 1 spoon methi
- Make ready As per taste Green chillies
- Take As per taste Salt
- Get Pinch red chilli powder
- Get 4-5 spoon Oil
- Prepare As required Butter for topping
- Prepare Above mentioned veggies & green leaves quantity per your choice
Bajra & Ragi Masala Rotti - it's a gluten-free rotti made with bajra, ragi and spices. A nutritious and filling recipe,served with plain yogurt and pickle. Rotti is a popular breakfast recipe from Karnataka which is made with rice flour called akki rotti. This recipe is an adaptation of akki rotti but made with.
Steps to make Bajra Masala Roti (Sindhi Dish Dhodha):
- In a big bowl add bajra flour and mix with all veggies and masala, add little oil/ghee/butter as per your choice.
- Now do not mix water at one shot. Take small masala at one corner in same bowl and mix little water.
- Heat tawa, Make a ball. Apply little water on your hand and gently tap by using your palm.
- Apply oil on tawa. And keep this flat thick roti on tawa. And again tap with your fingers. Take a knife and give small cuts in between.
- Pour 2-3 drop of oils in the corner so that it should come out easily. Flip & roast from other side also.
- Serve with butter on top of bajra roti & green chutney, curd & papad. Super tasty and super healty meal. Enjoy!!!!
Sindhi community is the major part of India. Since they don't have their State or a particular region likes other for example Gujarati- Gujarat, Marathi-Maharashtra and so on but they are successful Sindhi is known for Papad. The roasted papad, fry paper, masala papad are all the type which they eat regularly. Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how frequently it's made. Besan ki masala roti is from the Haryana state in northern India.
So that is going to wrap it up for this exceptional food bajra masala roti (sindhi dish dhodha) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
