Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jalapeno cream corn. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jalapeno Cream Corn is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jalapeno Cream Corn is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have jalapeno cream corn using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Cream Corn:
- Get 2 (15 oz) cans whole corn
- Get 4 oz cream cheese
- Get 1/4 Cup Colby Jack shredded cheese
- Take 6 Jalapeno slices diced up, more or less to your taste
Steps to make Jalapeno Cream Corn:
- Combine all ingredients in sauce pan over medium heat.
- Stir to combine as cheese and cream cheese melt.
- Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
- Serve warm.
So that is going to wrap this up with this special food jalapeno cream corn recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
