Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rabdi with biscuit roti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rabdi with Biscuit Roti is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rabdi with Biscuit Roti is something which I’ve loved my whole life.
Biscuit rotti is a poori with a stuffing made of coconut and semolina mixture. Biscuit rotti or Spicy poori is a tea-time evening snack originated from South. Sai ganesh paratha center location on university road. near sigdi restaurant , have a taste of sunflower and rimjhim paratha , with green chutny , curd and.
To begin with this particular recipe, we must first prepare a few components. You can have rabdi with biscuit roti using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rabdi with Biscuit Roti:
- Get 14 pieces Fresh kaju karli
- Prepare 1/2 glass Milk
- Prepare 1 cup Dry fruits
- Make ready 1 cup Wheat flour
- Take 1/2 tsp Elaichi powder
- Take 1/2 cup Pure ghee
This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. Rabri Recipe (with Step by Step Photos). Yesterday, when I posted Basundi recipe, one of my blog readers raised me a question. She wanted to know whether Rabdi and Basundi are the same.
Instructions to make Rabdi with Biscuit Roti:
- Collect all the ingredients.
- Take a pan, add milk for boiling on low flame.
- Mash all the cashewnut s sweet in the bawl.
- Made two parts, 1 part add in the milk and 1 part add in the wheat flour to made dough.
- Made the kajukatli and wheat flour dough adding few water.
- Give a 1 boil to milk and cashewnut sweet.add elaichi powder and dry fruits. Turn off the flame. The Rabdi is ready.
- Made the thick chapati of dough with the help of bowl, made small circles for biscuit Roti.
- Cook circles on tawa, add ghee on both the sides of circles on low flame.
- Biscuit Rotis are ready.
- Serve it with Rabdi with dinner orr after dinner as a dessert.
- Enjoy!!
They are not actually the same, though they both have the same ingredients. I have given the difference of those two delicious desserts as far I know. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk having layers of malai or cream in it Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular North Indian sweet made from milk. Roti is a type of flatbread served with Indian food and is easy to make at home with our easy recipe. A roti is much healthier than you may think.
So that’s going to wrap it up with this special food rabdi with biscuit roti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
