Wheat Flour Tandoori Roti On Tawa
Wheat Flour Tandoori Roti On Tawa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat flour tandoori roti on tawa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wheat Flour Tandoori Roti On Tawa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Wheat Flour Tandoori Roti On Tawa is something which I’ve loved my whole life.

Dear friends and viewers, i am sure you all must be missing the restaurant made tandoori roti in. Tandoori roti goes well with any gravy or sauce based Indian dishes. These butter roti also go well rich curry dishes or with paneer curry recipes like paneer butter masala or kadai paneer.

To get started with this particular recipe, we have to prepare a few components. You can have wheat flour tandoori roti on tawa using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Tandoori Roti On Tawa:
  1. Make ready 2 cups Wheat Flour
  2. Make ready Salt as per taste
  3. Prepare 1 tsp baking powder
  4. Take 1/2 tsp Baking soda
  5. Take 2 tsp Powdered sugar
  6. Prepare 2 tbsp fresh curd
  7. Take 2-3 tbsp oil
  8. Get Water as required
  9. Prepare 1 tbsp onion seeds (kalaunji)
  10. Get 2 tbsp coriandor leaves
  11. Make ready Ghee / butter for apply on roti

Tandoori Roti Recipe - As the name says, it should be made into the tandoor (clay oven). But at home because of unavailability of the tandoor, we are making these Tandoori Roti on Tawa. There is another method of making tandoori roti is into the oven. I have tried that way too.

Steps to make Wheat Flour Tandoori Roti On Tawa:
  1. Take a kneading plate add flour, salt, sugar, baking powder, baking soda
  2. Along with oil, curd mix it well add Little water and knead soft dough. Give rest of 1-2 hrs.
  3. After resting add a tsp oil knead it well and make equal 8 balls.
  4. Put iron tawa on Medium flame. Sprinkle dry flour on platform put dough ball flatten it in oval shape. Apply water and stick kalaunji and coriandor leaves. Roll it and turn the roti on platform. Apply water on whole roti. Now stick this roti on hot tawa from side where applied water. Put flame high for a second. Got bubbles
  5. Turn tawa directly to the flame and roast all the sides. Take it out from tawa with the spatula
  6. Apply ghee / butter and serve hot with sizzling hot dal Makhani. Enjoy with Your dear ones.

Tandoori Roti is a very popular Indian flatbread recipe traditionally made in tandoor( a round clay oven). But since a tandoor is not always handy, this recipe uses a Iron tawa/griddle. I tried a lot of different combinations to make these and finally decoded the perfect recipe for tandoori rotis. This Tandoori Roti can be had with any type of Gravy, it will enhance the deliciousness of your cuisine. In a bowl, add all-purpose flour, wheat flour, vegetable oil and salt.

So that’s going to wrap it up with this special food wheat flour tandoori roti on tawa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!