Makke di Roti
Makke di Roti

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, makke di roti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makke di Roti is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Makke di Roti is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have makke di roti using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makke di Roti:
  1. Get 2 cup Maize flour
  2. Take 2 tablespoon Wheat flour
  3. Prepare as needed water
  4. Make ready 1/4 tsp Salt
  5. Make ready as needed Ghee for serving

Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe.

Instructions to make Makke di Roti:
  1. Combine together both the aata's and salt.
  2. Make a soft dough using required luke water.knead it for 2mins.
  3. Take a ball size dough and roll out little thick roti.
  4. Cook them on hot tawa from both side till half done and then cook directly to flame till done
  5. Apply ghee and serve hot.

Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly. Shape into a ball, flatten and pat with palm, to make a thin roti. Use dry plain flour to help. Or roll with a rolling pin. Scroll below and check more details.

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