Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1)
Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, korean-style yaki-niku bbq with my secret sauce (ver. 1). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean-style yaki-niku bbq with my secret sauce (ver. 1) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1):
  1. Get 300 grams Thinly sliced pork (any cuts)
  2. Get 6 tbsp My secret sauce
  3. Prepare 1 to 2 tablespoons Sesame oil
  4. Make ready 1 Toasted sesame seeds
Steps to make Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1):
  1. Make a yaki-niku dish, using my homemade all-purpose yaki-niku sauce. Use 2 tablespoons of the sauce for 100 g of meat. - - https://cookpad.com/us/recipes/147060-how-to-tenderize-meat
  2. Mix the meat with the sauce just before cooking, as the meat toughens if marinated in the sauce for too long. Mix the meat with an appropriate amount of the sauce and rub it into the meat.
  3. Heat the sesame oil in a frying pan and transfer the meat and sauce together. Cook over a high heat. Once the sauce is glossy, turn off the heat. Do not overcook, otherwise the meat will become tough.
  4. Transfer onto a serving dish. Sprinkle with the toasted sesame seeds. It is done.
  5. [Note:] Make my homemade all-purpose yaki-niku sauce by following my recipe. Make yaki-niku with it first to check the taste of the sauce.
  6. This sauce is made to be a sauce base suitable for making different dishes. It may need adjusting.
  7. For example, when I make ginger pork, I add some sugar to the sauce. For stir-fried vegetables, I add some salt and soy sauce.
  8. For making yaki-niku, add some seasonings which you think suitable. Make your own yaki-niku sauce!

So that is going to wrap it up for this special food korean-style yaki-niku bbq with my secret sauce (ver. 1) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!