Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry muffins is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Blueberry muffins is something which I’ve loved my entire life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry muffins using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry muffins:
- Take 110 g butter
- Make ready 250 g plain flour
- Take 200 g caster sugar
- Prepare 2 eggs
- Prepare 100 ml milk
- Prepare 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Make ready Blueberry compote
- Take 225 g fresh blueberries
- Prepare 80 g caster sugar
- Take 1 /2 lemon juice
- Take For finishing
- Take Icing sugar or Power sugar
In a large bowl, stir together milk, egg, and oil. Blueberries were on sale and I. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.
Instructions to make Blueberry muffins:
- Preheat oven to 180 C / Gas 4. Prepare paper cases. Sieve flour, baking powder and salt together and set aside.
- In a small saucepan, heat up blueberries, caster sugar until sugar dissolved squeeze lemon juice and stir well. Turn the heat of and leave it to cook down.
- Cream butter and sugar until light and fluffy. Add egg one at the time and beat well. Add milk and flour mixture. Beat until combined.
- Fill cake mixture in muffin case 1/2 full first then add about 1 tsp of blueberry compote in the middle them top up with cake mixture until 2/3 of the muffin cup. Bake at 180 C / Gas 4 for 25 to 30 minutes. Sprinkle some power sugar or icing sugar on top before serving
These delicious blueberry muffins are super moist and have an easy crumble topping. They're soft, tender, and packed with fresh berries. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.
So that is going to wrap it up with this special food blueberry muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
