Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alou roti water cress saag tomato chutney and dal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Alou roti water cress saag tomato chutney and dal is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Alou roti water cress saag tomato chutney and dal is something which I have loved my entire life. They’re nice and they look wonderful.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook alou roti water cress saag tomato chutney and dal using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alou roti water cress saag tomato chutney and dal:
- Take 1 bunch water cress saag
- Prepare 500 gm tomatoes
- Get 2 onions finely chopped
- Make ready 1 tbsp Fenugreek seeds
- Make ready 2 cup red lentils
- Get 2-3 red chillies
- Get 2 tbsp ginger paste
- Prepare 2 tbsp garlic paste
- Take 2 tsp turmeric powder
- Take Handful curry leaves
- Make ready 2 tsp coriander leaves finely chopped
- Make ready 2 tsp onion leaves chopped
- Take 1 tsp cumin seeds
- Take 1 tsp chilli coarse
- Prepare 500 gm Besan/gram flour
- Get 2 potatoes boiled and mashed
- Take as needed oil
- Make ready to taste salt
- Take 1 cup wheat flour dough
Bring to the boil, skimming off the froth as. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu. To make tomato coconut chutney recipe we have started by heating oil and further adding and roasting chana dal and urad dal.
Steps to make Alou roti water cress saag tomato chutney and dal:
- Alou roti…Boil potatoes mash it.. on a pan add some oil add cumin seeds, some chopped tomatoes and mashed potatoes, salt to taste keep stirring cook for 2 to 3 minutes and keep to cool… in a bowl take flour add a little salt make a dough fill it with potato stuffs..roll it and make the roti on tawa
- Saag…Wash watercress, chopped it… in a pan add some oil add fenugreek, cumin seeds, chopped onions, a little garlic paste, red chilli then watercress add some salt… make a sauter and it's cook in 3 to 4 mins as soon as the water is dry from pan..
- Tomato chutney… cut tomatoes into pieces, on a pan add some oil.. add, ginger paste, garlic paste, oinions, chllies, curry leaves then add tomatoes add salt… stirr, cover it.. then again uncover stirr and cook some some minute add oinion leaves, and coriander leaves when finished stirr and leave it..
- Boil lentils in pressure cooker, then in a pan a little oil add cumin seed, then ginger paste, garlic paste, onions, curry leaves a little turmeric chilli thrn add on cooked daal..
This recipe of tomato chutney is one of my favorites. It's simple and goes well with so many things! India is a country of spices, achar (pickle) and chutney. Remove the dal from pan and set aside. Urdu Recipes of Daal And Dal, Easy Pulses Lentils food recipes in Urdu and English.
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