LadyIncognito's BBQ Apple Jalapeno Boneless Thighs
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ladyincognito's bbq apple jalapeno boneless thighs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
  1. Get ~For the sauce
  2. Make ready Apple Jalapeno jelly
  3. Make ready Deseeded and diced jalapeno
  4. Prepare Hoisin sauce
  5. Get Sticky fingers Carolina original mustard based bbq sauce
  6. Prepare Fresh Cilantro chopped
  7. Make ready Paprika
  8. Prepare 4-8 ozs water
  9. Prepare ~For the chicken
  10. Take 6 boneless thighs chopped into bite sized pieces
  11. Take Large bowl to place chicken in
  12. Prepare Mustard
  13. Prepare Black pepper
  14. Take Chili paste
  15. Take Balsamic vinegar
  16. Prepare Red pepper Chili flakes
  17. Prepare Paprika
  18. Take Garlic powder
  19. Make ready Lemon pepper
Instructions to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
  1. Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors.
  2. In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit.
  3. When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely.
  4. Serve while hot and enjoy. Refrigerate leftovers if any.

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