Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fulka roti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Phulka, Fulka, Phulki, Roti are only some of the names given to this wonderful Indian unleavened bread. We at Show Me The Curry will refer to it as 'Phulka'. - Similarly to make fulka, take a small portion of the dough, dip it in the flour and start rolling in Flip it and roast it on the flame till spots appear on the fulka. - Apply some oil / ghee and Fulka is ready to. This is my recipe that usually prepare in Tamilnadu.
Fulka Roti is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fulka Roti is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fulka roti using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fulka Roti:
- Take 5 cups Wheat flour
- Get 1/2 tbsp Salt
- Prepare as required Water
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Instructions to make Fulka Roti:
- Take wheat flour and salt mix well.
- Add water making a soft dough. Let it test for 5-10 minutes. Knead again. Take a small section dust it with wheat flour.
- Roll it in circle. Place on tawa for 1 minute on low flame. Turn the roti cook for 30 second on high flame. Flip it and place on High flame directly. Fulka puffs up. Take it down when puffs from all sides. Serve with any vegetables or dal or bhujia.
Instant Chapati and Roti maker - convenient kitchen tool. Jump to navigation Jump to search. Roti or Chapati or Aka or Pulka Fulka (Indian soft bread) Video. soft and fluffy Roti ,phulka ,chapati making at home with very detailed explanation of each step by step making the dough and. Roti is being consumed throughout the world in different forms. This video will teach you how to make a basic roti and that too very softSubscribe to Easy Cooking With EktaBringing exotic vegetarian.
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