Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic jalapeño scones with cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlic jalapeño scones with cheese is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic jalapeño scones with cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
Some people say a scone can't be savory. Ok, then, this is a triangle shaped biscuit. Add shredded cheese and continue the process until the cheese is well incorporated into the mixture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic jalapeño scones with cheese using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic jalapeño scones with cheese:
- Prepare 2 cups flour
- Get 1/2 cup melted butter (not margarine as butter is better)
- Take 1/4 cup chopped jalapeños
- Take 1/8 cup chopped garlic cloves
- Prepare 1 cup shredded marble cheese
- Get 1 egg
- Get 1 1/2 tablespoons sugar
- Make ready 2 teaspoons baking powder
- Get Dash salt
- Get 1 cup milk
- Prepare Add extra flour to make a non sticky consistency
Serve at room temperature with extra jalapeños. I was shooting a new episode of my Food Network episode on Saturday, and I made a batch of Lemon Rosemary Scones. Jalapeño-Cheddar Scones Adapted Peter Oleyer at Calexico Carne Asada in Brooklyn, via NYMag. While I love the buttery, garlic goodness of them, I curse myself every time I eat Beautiful scones.
Steps to make Garlic jalapeño scones with cheese:
- Preheat oven 350'
- Scoop or hand drop batter onto greased sheet pan without rolling into balls….unique shape is good
- Serve warm with butter
I love cheese in flaky biscuits! Jacob in that sweater is amazingly adorable. These savoury scones are wonderful on their own, spread with butter or eaten alongside a bowl of hot soup. You can cut the scones into any shape you prefer. However, it is important not to overwork the dough, otherwise they will be heavy and tough.
So that is going to wrap this up for this special food garlic jalapeño scones with cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
