Jalapeno Cheeae Balls
Jalapeno Cheeae Balls

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jalapeno cheeae balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jalapeno Cheeae Balls is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jalapeno Cheeae Balls is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeno cheeae balls using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Cheeae Balls:
  1. Make ready 16 ounces pepper jack cheese, shredded or grated fresh
  2. Make ready 2-3 fresh jalapeños, minced
  3. Take 1 cup milk
  4. Make ready 1 large egg
  5. Make ready 1 1/2 cups fine dry plain bread crumbs
  6. Make ready 1/2 teaspoon cayenne pepper
  7. Prepare 1/4 teaspoon sriracha pepper blend seasoning
  8. Take to taste Salt
  9. Get Oil for fryimg
  10. Take Ranch dressing or mustard sauce for dipping
Steps to make Jalapeno Cheeae Balls:
  1. Combine cheese and jalapeños un a bowl
  2. Form into 1 1/2 inch balls on or foiled pan and freeze 30 minutes at keast
  4. Meanwhile whisk milk and egg together in a bowl
  5. Combine breadcrumbs with seasoning anther bowl
  6. Dip frozen cheese balls into milk/egg mux
  7. Then roll in breadcrumbs, either fry immediately or return to freezer until ready to fry
  8. When ready to fry. Heat oil in a deep pot to 350. Fry frozen cheese balls in batches, do not crowd them, fry until light dolmen. Drain on paper tow;s
  9. Serve immediately with your favorite dipping sauce

So that is going to wrap it up for this exceptional food jalapeno cheeae balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!