Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maize cauliflower roti with tomato garlic chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Maize cauliflower roti with tomato garlic chutney is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Maize cauliflower roti with tomato garlic chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook maize cauliflower roti with tomato garlic chutney using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maize cauliflower roti with tomato garlic chutney:
- Make ready 2 cups maize powder
- Get 1/2 cup wheat flour
- Take As required Cauliflower+onion+green chilli + carom leaves chopped
- Prepare 1 cup cauliflower
- Get for paste–
- Make ready 1 onion
- Prepare 2 green chillies
- Take 8-10 carrom leaves
- Get to taste Salt
- Make ready 2 tsp Carom seeds
- Take 2 tbsp Coriander leaves chopped
- Take 1 tsp Red chilli powder
- Make ready 1 tsp ginger chopped
- Get as required Hot water to knead
- Take for Tomato garlic chutney:-
- Get 3 tomatos
- Take 8-10 garlic flakes(Or 1 tsp chopped or paste)
- Prepare 2 red chillies, fresh
- Prepare to taste Salt
- Get 1 tbsp Oil for seasoning
- Get 1 dry red chilli
- Make ready 1 tsp mustard seeds
It can also be used as a spread for sandwich. Today we will learn how to make this quick tomato chutney following our easy recipe. Chutney preparation: In a blender add tomatoes, garlic clove, ginger, whole red chili and blend well. In a pan heat oil, mustard seeds, cumin and saute for minute.
Instructions to make Maize cauliflower roti with tomato garlic chutney:
- First, assemble things for making dough, Knead soft with hot water and keep aside for 10 minutes.
- Now take a mixer jar add all chutney ingredients and grind like a smooth paste.
- And seasoning with mustard seeds and dry red chilli and tempering on tomato chutney.
- Now place butter sheet paper on rolling board and dust with flour and place abhi dough on it and make a roti with hand rolling and roast with oil.
- And serve hot with tomato chutney and Butter enjoy maize cauliflower roti with this.
Ad sugar, lemon juice. mix it well. Add the cauliflower and cook, stirring occasionally, until the cauliflower begins to brown. Add the other half tablespoon of olive oil, tomatoes, garlic, pepper flakes, and basil. When I feel lazy to make a side dish for chapathi/ roti, this tomato garlic chutney recipe comes to rescue. We call it as thakkali poondu chutney in Tamil.
So that’s going to wrap it up for this exceptional food maize cauliflower roti with tomato garlic chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
