Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Michael Symon grills up pork chops with an orange & jalapeño Knob Creek glaze. This is happy eating, right here.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Take 4 Pork chops
- Prepare 1 jar peach preserves
- Take 1 jalapeno
- Prepare Salt
- Prepare Black pepper
- Make ready Garlic powder
- Take Lawrys Seasoning
- Make ready 1/4 cup Butter
Orange and jalapeño Knob Creek rye glaze. Brush the pork chops with a little olive oil, and season them with salt and freshly ground black pepper. One of my favorite grilled pork chop recipes. Add in juice of a ½ lime or more, according to taste.
Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
Try this pork recipe next time you have company. Boneless loin chops are coated with a delicious spice rub and after a quick grilling, served with a spicy-sweet chutney. Be the first to review this recipe. To infuse our grilled pork chops with robust peach flavor and a slight kick, we used peach preserves in addition to fresh (or frozen) peaches, and added That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as. The size will determine how much time is needed to cook.
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