Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fulka roti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Phulka, Fulka, Phulki, Roti are only some of the names given to this wonderful Indian unleavened bread. We at Show Me The Curry will refer to it as 'Phulka'. - Similarly to make fulka, take a small portion of the dough, dip it in the flour and start rolling in Flip it and roast it on the flame till spots appear on the fulka. - Apply some oil / ghee and Fulka is ready to. This is my recipe that usually prepare in Tamilnadu.
Fulka Roti is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fulka Roti is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fulka roti using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fulka Roti:
- Prepare 3 cups Wheat flour
- Get 1 tsp Salt
- Get 1 tsp Oil
- Get 1/ 2 cup Water
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Instructions to make Fulka Roti:
- Take flat vessel and seive wheat flour in it. - Add salt. - Now slowly and slowly pour water to it and start kneading the dough. - Tuck it with fingers, smoothen and stretch it many times. - Make it soft and perfect consistency dough. - Check out that It should not be thin nor hard.
- Heat the tawa on gas. - Make balls of dough. - Dust wheat flour on rolling board. - Put coated wheat flour ball on it and start flattening it with rolling pin. - Make 6 diameter flat roti. - Now put this roti on hot tawa. - Gas should be on medium flame. - Let it cook 20 % on 1 side. - Then flip it and cook 30 % till light black spots are visible in roti. - Then take out tawa.
- Remove roti from it and roast it for fraction on seconds on tawa both the sides. - As soon as it get puff and little light black marks started coming on it. - Drop it in casroll. - Spread desi ghee on it. - And cover it in roti napkin so it will remain soft for 8 to 10 hours. - Roti are ready now and can be serve with any types of dal or sabji.
Instant Chapati and Roti maker - convenient kitchen tool. Jump to navigation Jump to search. Roti or Chapati or Aka or Pulka Fulka (Indian soft bread) Video. soft and fluffy Roti ,phulka ,chapati making at home with very detailed explanation of each step by step making the dough and. Roti is being consumed throughout the world in different forms. This video will teach you how to make a basic roti and that too very softSubscribe to Easy Cooking With EktaBringing exotic vegetarian.
So that is going to wrap it up with this exceptional food fulka roti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
