Pizza Kulcha sandwich
Pizza Kulcha sandwich

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pizza kulcha sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pizza Kulcha sandwich is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pizza Kulcha sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pizza kulcha sandwich using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Kulcha sandwich:
  1. Take 100 gm Paneer cut in cubes
  2. Make ready 1 chopped capsicum
  3. Make ready 1 chopped tomato
  4. Prepare 1 chopped onions
  5. Get 1 tsp garlic
  6. Get 2 tsp pasta sauce
  7. Take as needed Chilli flakes
  8. Take to taste Pizza seasoning
  9. Make ready 2 tsp Oil
  10. Take to taste Salt
  11. Get 1/4 tsp Black pepper powder
  12. Prepare as needed Amul chesse
  13. Take as needed Butter
Steps to make Pizza Kulcha sandwich:
  1. For stuffing in pan add oil garlic cook till it turns brown add onions, capsicum, tomato and cook the veggie add pizza sauce, black pepper, salt and pizza seasoning mix all this and add cubes of paneer and mix and cook for atleast 5 minutes
  2. In pan place kulcha spread pasta sauce one side of kulcha then spread stuffing and chesse cover it with another kulcha and apply butter on both the sides and cook till it is crispy
  3. Cut it from centre your pizza kulcha sandwich is ready to serve

So that is going to wrap this up with this special food pizza kulcha sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!