Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dudhi na pita -lauki sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dudhi na pita -Lauki Sabji is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dudhi na pita -Lauki Sabji is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook dudhi na pita -lauki sabji using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dudhi na pita -Lauki Sabji:
- Prepare 1 Lauki
- Get 2 tbsp ginger garlic paste
- Take 1 tsp Haldi powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp Jeera powder
- Prepare 1 tsp Red chillie powder
- Make ready to taste Salt
- Get as needed Oil for tadka
- Make ready As needed curry leaves
- Get 1 tsp Whole zeera
- Take 2 Dry red chillies
Instructions to make Dudhi na pita -Lauki Sabji:
- Take the lauki and peel and cut into roundels.Marinate it with ginger garlic paste and all dry spice pwdrs and set aside for 30 mins
- Make sure all the masala is nicely coated
- Take kadai and add oil.Add the whole zeera, chillies and curryleaves
- Add the marinated lauki,add little water and cover and cook till the water dries and the lauki is all cooked
So that’s going to wrap it up with this special food dudhi na pita -lauki sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
