Cinnamon Roll Pancakes with Cream Cheese Glaze
Cinnamon Roll Pancakes with Cream Cheese Glaze

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll pancakes with cream cheese glaze. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon Roll Pancakes with Cream Cheese Glaze is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
  1. Take Cinnamon Roll Filling:
  2. Get 4 Tablespoon unsalted butter - melted
  3. Prepare 1/3 cup packed light Brown sugar
  4. Get 1/2 Tablespoon cinnamon
  5. Get Cream Cheese Glaze:
  6. Get 4 Tablespoon butter
  7. Take 2 ounces cream cheese At room temperature
  8. Take 3/4 cup powered sugar
  9. Prepare 1/2 teaspoon vanilla extract
  10. Prepare Pancakes:
  11. Take 1 cup flour
  12. Prepare 2 teaspoon baking powder
  13. Get 1/2 teaspoon salt
  14. Prepare 1 cup milk
  15. Prepare 1 large egg - beaten
  16. Prepare 1 Tablespoon canola or vegetable oil
Steps to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
  1. Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
  2. Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
  3. Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
  4. Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
  5. Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
  6. Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..

So that’s going to wrap this up with this exceptional food cinnamon roll pancakes with cream cheese glaze recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!