Roti Canai
Roti Canai

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roti canai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roti Canai is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roti Canai is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roti canai using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roti Canai:
  1. Get 3 cups multi-purpose flour
  2. Take 2 tablespoons ghee/butter
  3. Take 1 tablespoon condensed milk
  4. Prepare 1 teaspoon salt
  5. Make ready 2 teaspoons sugar
  6. Get 1/2 teaspoon baking soda
  7. Get 1 egg
  8. Make ready 1/4 cup water
Steps to make Roti Canai:
  1. MAKING THE DOUGH… Knead all the ingredients into a dough, adding the water in at the end.
  2. Once the dough doesn’t stick to your hands, knead for 5-10 mins, then cover with cling film and rest for 15 mins.
  3. Knead for another 5-10 mins. Then cover with cling film and rest for at least half an hour.
  4. Oil a container with melted ghee or cooking oil.
  5. Divide the dough into balls the size of golf balls. Soak them in melted ghee/oil in the container for at least 8 hours, covered in the refrigerator.
  6. FLIPPING & FRYING THE ROTI… Oil the table/counter.
  7. Flatten and slap around a dough ball. Spread it evenly on the table, then either flip (lift up and throw down) or push it out on the counter till it’s stretched out and semi-transparent.
  8. Add melted ghee/oil onto the stretched dough, as well as any stuffing you’the like to put in it (eg, egg, cheese, bananas,etc). Then either fold it into a square or roll it into a rose. If it’s a rose, press out into a flat circle before frying.
  9. Move it into a pre-heated and oiled pan. Fry both sides till parts of it turn golden brown. Fluff up the roti by clapping it from the sides.
  10. Serve hot with dhal or curry.

So that is going to wrap it up for this exceptional food roti canai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!