Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roti canai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roti Canai is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roti Canai is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have roti canai using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roti Canai:
- Get 1.5 cups All purpose flour -
- Take 1/2 cup Ghee (Clarified butter) -
- Take 1/2 cup Water -
- Make ready Salt
Instructions to make Roti Canai:
- Mix the ingredients well to form a dough and let it rest for 2hrs. This helps the dough with the stretching later on
- I then greased the counter top and took a small ball of dough and press it with my hands to stretch it a bit. Roll the dough as much as you can, that it gets transparent and you can almost see the counter. You can use your hands to help with the stretching
- Once you can almost see the counter, you fold one end of the dough by bringing the top to the middle and then do the other side. Then fold it from the right and then left. Stretch the dough a bit
- Heat a griddle, and cook the roti until it is browned, flip it over and cook for a couple more minutes
- I served this warm with some thick and spicy chicken curry cooked in a coconut sauce
So that’s going to wrap it up with this special food roti canai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
