Addictive Shrimp Jalapeños
Addictive Shrimp Jalapeños

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, addictive shrimp jalapeños. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Addictive Shrimp Jalapeños is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Addictive Shrimp Jalapeños is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook addictive shrimp jalapeños using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Addictive Shrimp Jalapeños:
  1. Get Jalapeño peppers
  2. Prepare raw shrimp
  3. Get Shredded cheddar cheese
  4. Make ready half Bacon strip
  5. Get 1 tbsp olive oil
  6. Get Pinch salt
Instructions to make Addictive Shrimp Jalapeños:
  1. Toss shrimp in bowl with 1 tsp olive oil and salt. Set aside. 🍤
  2. With a small paring knife, slice the top side portion of the jalapeño and remove the seeds (or leave them in if you like it spicy). Making a boat like cutout. Set aside until you have finished all jalapeños.
  3. Add shredded cheddar cheese on one side of the jalapeño and place shrimp snuggly in the crevice of the jalapeño. Next, place the other half of the jalapeño “ hat” back on top and gently wrap with bacon. Secure with toothpicks.
  4. Once all are wrapped. Grill slow and enjoy! My husband and I enjoy these with some cilantro and a ice cold beer 🍻 or Limerita on ice!

So that’s going to wrap this up for this special food addictive shrimp jalapeños recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!