Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rumali roti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rumali Roti is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rumali Roti is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rumali roti using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rumali Roti:
- Take 1 1/2 cup Wheat flour -
- Make ready 1/2 cup All-purpose flour -
- Take to taste Salt -
- Make ready 1 tsp Oil - + more for cooking
- Make ready as needed Water
Steps to make Rumali Roti:
- Take wheat flour, all-purpose flour and salt in a bowl, mix it.
- Then add water little by little and make a soft smooth dough.
- Now add 1 tsp of oil and add knead until the dough is soft.
- Cover the dough and let it aside for 30 mins.
- Take a regular roti size dough and make a smooth ball.
- Take a tbsp of flour in a plate, flatten a dough and dip it in the flour on one both side and place it on working surface.
- If needed sprinkle more flour.
- Heat the kadai from opposite side and grease it with oil and add the rolled roti dough and cook it on both sides until golden brown spots appear on both sides.
- Remove from the heat.
- Spread some ghee or butter over it.
So that is going to wrap this up for this special food rumali roti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
