Roasted Romano and Jalapeño Crusted Tomatoes
Roasted Romano and Jalapeño Crusted Tomatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted romano and jalapeño crusted tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Romano and Jalapeño Crusted Tomatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Romano and Jalapeño Crusted Tomatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted romano and jalapeño crusted tomatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Romano and Jalapeño Crusted Tomatoes:
  1. Make ready 3 fresh Roma tomatoes, cut in half
  2. Get 1/2 cup fresh grated Romano cheese
  3. Get 2 roasted fresh jalapeño, chopped
  4. Make ready 1 teaspoon Italian seasoning
  5. Prepare 1 tablespoon garlic infused olive oil
  6. Prepare to taste Salt and pepper
  7. Take Sliced green onions for garnish
Steps to make Roasted Romano and Jalapeño Crusted Tomatoes:
  1. Preheat the oven to 400, line a bakking pan with foil, spray foil with non stick soray
  2. Place tomatoes on prepared pan, sprinkle with salt and pepper and drizzle with garlic oil
  3. Combine Romano, Italian seasoning and jalapeños in a bowl
  4. Divide Romano mixture evenly on top if tomatoes
  5. Roast in the oven until cheese is melted and tomatoes are just tender but holding their shape, 35 to 45 munues
  6. Serve hit garnished with green onions

So that’s going to wrap this up for this special food roasted romano and jalapeño crusted tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!