Karari Rumali Roti
Karari Rumali Roti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karari rumali roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Karari Rumali Roti is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Karari Rumali Roti is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have karari rumali roti using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Karari Rumali Roti:
  1. Take 1 cup maida
  2. Take 2 tsp ghee for moin
  3. Get 1 tsp baking powder
  4. Take 3 tsp sugar
  5. Get 1/4 cup warmed curd
  6. Prepare 1/4 cup milk
  7. Take Ghee for greasing dough
  8. Prepare Dry rice flour for dusting
  9. Make ready Oil for greasing kadhai
  10. Take To make spicy butter mixt to apply on the rotis
  11. Make ready 2 tbsp butter
  12. Prepare 1 tsp spicy red chilli powder
  13. Prepare 1/2 tsp roasted cummin seeds powder
  14. Prepare 1/2 tsp chaat masala
  15. Take leaves To garnish finely chopped fresh coriander
Instructions to make Karari Rumali Roti:
  1. Take maida in mixing bowl,add salt and ghee in it. Mix well
  2. Make little space in center (hole). In that add curd, baking powder, sugar powder and keep aside for 5 mins.
  3. After 5 mins, mix everything and with milk bind into semi soft roti dough. Knead for few minutes. Apply little ghee all over prepared dough and keep cover for 3 hours.
  4. Now divide the dough into 3 balls. Roll each in thin roti (as thin as you can) with dusting with rice flour.
  5. Now place round kadhai inverted on gas. Apply oil all over on kadhai, turn on gas flame. As kadhai become hot, gently place rolled roti on it.
  6. As bubble appear on roti,flip and by pressing method roast it with thick cloth by rotating on kadhai.
  7. Cook till crispy golden brown. Similarly prepare all.
  8. In mixing bowl add butter,melt it. Add red chilli powder, roasted cummin seeds powder,chaat masala.Mix well. Keep aside.
  9. Apply this spicy butter mix on prepared Karari Roti all over and garnish with chopped coriander leaves. Serve/ Relish Delicious Karari Rumali Roti immediately.

So that’s going to wrap this up for this exceptional food karari rumali roti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!