Rumali Roti From Semolina On Tava
Rumali Roti From Semolina On Tava

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rumali roti from semolina on tava. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rumali Roti From Semolina On Tava is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rumali Roti From Semolina On Tava is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rumali roti from semolina on tava using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rumali Roti From Semolina On Tava:
  1. Make ready 1 cup Semolina (sooji)
  2. Get To taste Salt
  3. Make ready 2 tsp oil
  4. Prepare As needed Water
Instructions to make Rumali Roti From Semolina On Tava:
  1. Roast Semolina, slightly. It should not colour change. Cool down. Take a grinder grind it in finely powdered. Take a kneading plate take out the flour from the grinder.
  2. Add salt, oil, water. Knead it.
  3. Add water and knead properly. Knead soft smooth dough. Cover it and give rest of 30 min.
  4. After 30 min. If dough becomes hard. Sprinkle water and knead it again. Cover it for 10 more min. After that put oil and knead it again. Make small lemon size balls.
  5. Make 2 Puris. Spread oil, sprinkle any dry flour(I sprinkle wheat flour). Stick both the Puris from greased sides.
  6. Sprinkle dry flour on surface. Roll thin big roti.
  7. Heat up the griddle/tava. Place the roti on it. Cook it from both sides.
  8. Take it on Kitchen towel. Separate both the rotis. Rotis r super soft and just like handkerchief. Apply ghee and serve with any spicy gravy. I served with dal tadka. Enjoy

So that is going to wrap it up with this special food rumali roti from semolina on tava recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!