Egg-Free Miso & Sesame Okara Biscotti
Egg-Free Miso & Sesame Okara Biscotti

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg-free miso & sesame okara biscotti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg-Free Miso & Sesame Okara Biscotti is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Egg-Free Miso & Sesame Okara Biscotti is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg-free miso & sesame okara biscotti using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg-Free Miso & Sesame Okara Biscotti:
  1. Prepare 100 grams Fresh okara
  2. Prepare 100 grams ＊ Cake flour
  3. Get 1 tsp ＊ Baking powder
  4. Prepare 50 grams ＊ Soft light brown sugar
  5. Make ready 30 grams Miso
  6. Get 25 grams Sesame seeds
  7. Prepare 30 ml Milk
Instructions to make Egg-Free Miso & Sesame Okara Biscotti:
  1. In a plastic bag or a bowl, add all the ＊ ingredients and mix well. Add the okara and mix well.
  2. Combine the miso, milk, and the sesame seeds, add to the Step 1 mixture, and mix well.
  3. Preheat the oven to 170℃.
  4. Place the dough onto parchment paper and shape it into about a 12 x 25 cm oblong shape. It's easier to shape the dough with wet hands.
  5. Place on the top rack of the 170℃ oven and bake for about 20 minutes.
  6. Take it out of the oven, once the dough cools down a little, cut it into 1 cm slices while it's still warm, and place back on the baking tray.
  7. Lower the oven temperature to 160℃, and bake both sides for 10 minutes each, 20 minutes total. Cool on the baking tray.
  8. Note: Since they get stale easily, store them in an airtight container. If they become stale, toast them and they will be crunchy again.
  9. This is the miso I used for this recipe. If you use ”Saikyo” miso, it creates a mild and refined flavor. Choose the one to suits your taste.

So that’s going to wrap it up with this exceptional food egg-free miso & sesame okara biscotti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!