Salted Pork for Korean-Style Bossam or Samgyeopsal
Salted Pork for Korean-Style Bossam or Samgyeopsal

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted pork for korean-style bossam or samgyeopsal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salted Pork for Korean-Style Bossam or Samgyeopsal is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salted Pork for Korean-Style Bossam or Samgyeopsal is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook salted pork for korean-style bossam or samgyeopsal using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Pork for Korean-Style Bossam or Samgyeopsal:
  1. Take 500 grams A block of pork belly
  2. Prepare 1 tsp Salt
  3. Make ready 1 Japanese leek (green part)
Instructions to make Salted Pork for Korean-Style Bossam or Samgyeopsal:
  1. Clean the block of pork belly. Trim off any excess fat!
  2. Slice the pork into 1-cm thick pieces against the fibres running in the meat.
  3. Sprinkle over evenly with salt. Use a ratio of 1% of salt to the whole weight.
  4. Put the pork and the green part of the Japanese leek into a plastic bag. Chill in the fridge for a whole day.
  5. You might not be able to see in the photo, but there is some moisture on the surface. It means the flavour inside the meat has concentrated.
  6. A new Korean-style barbecue! Take a look at this recipe, Samgyeopsal with Yuzu! - - https://cookpad.com/us/recipes/145395-fragrant-yuzu-samgyeopsal

So that’s going to wrap it up for this special food salted pork for korean-style bossam or samgyeopsal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!