Turkish flatbread with kebab and mint dressing
Turkish flatbread with kebab and mint dressing

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkish flatbread with kebab and mint dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkish flatbread with kebab and mint dressing is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkish flatbread with kebab and mint dressing is something that I’ve loved my entire life.

In this video we will show you the preparation of a traditional flatbread recipe,Katmer. It is a well known recipe in the most of regions in Turkey. also. How To Make Turkish Sujuk Kebabs.

To get started with this recipe, we must prepare a few components. You can cook turkish flatbread with kebab and mint dressing using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish flatbread with kebab and mint dressing:
  1. Prepare dressing
  2. Prepare 4 tbsp mayonnaise
  3. Make ready 3 tbsp yoghurt
  4. Get 1 tbsp curry powder
  5. Prepare 1 handfull chopped mint and parsely
  6. Prepare kebab
  7. Get 400 grams minced beef
  8. Take 1 tbsp ground coriander seed
  9. Take 2 clove garlic
  10. Get 1 red or green chili
  11. Get 2 tbsp worcestershire sauce
  12. Get 1 tsp dijon mustard
  13. Prepare 1/2 red onion
  14. Make ready 1 small piece of ginger
  15. Prepare topping
  16. Take 1/2 carrot
  17. Take 1/2 cucumber
  18. Make ready 1/4 white cabbage
  19. Prepare 1/2 red onion
  20. Take 2 tbsp red wine vinegar
  21. Prepare 1 turkish flatbread

Download Turkish flatbread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Turkish flatbread stock photos and royalty-free images. Regional Turkish specialties such as lahmacun, pide, kibbeh and kiyma kebabs are the top draws at Antepian Turkish Cuisine. Turkish flatbread or pizza with thin crispy crust and perfectly seasoned meat topping.

Instructions to make Turkish flatbread with kebab and mint dressing:
  1. Preheat the oven. Warm the flatbread.
  2. Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside.
  3. Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt.
  4. Mix all the ingredients for the dressing
  5. Bake the kebab in a pan. Keep it in big chunks
  6. Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!

Warm spices and fresh herbs take this Lahmacun to another level. Crispy Turkish flat bread topped with a delicous meat mixture seasoned with tasty spices. Turkish flatbread (bazlama) (Alan Benson)Source: Alan Benson. Remove from the oven and wrap in a clean tea towel to keep warm while baking the remaining flatbreads in the same way (the flatbread will be crusty on the outside to start with and then will soften as it stands wrapped in the tea towel). This recipe for Turkish flatbread, now found throughout Europe and a lot like ciabatta or focaccia, is called Fladenbrot in Germany.

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