Rainbow Dhokla
Rainbow Dhokla

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, rainbow dhokla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rainbow Dhokla is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rainbow Dhokla is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rainbow dhokla using 66 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Dhokla:
  1. Make ready For Dokla batter:-
  2. Get 1 &1/2-Cup rice
  3. Prepare 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
  4. Get 1 tsp fenugreek seeds
  5. Make ready 1 cuo sour curd
  6. Take As per taste Himalayan Salt
  7. Make ready 1 tsp asafoetida
  8. Take 1 tbsp grated garlic
  9. Prepare 1 big green Chilli
  10. Prepare 1 small piece of ginger grated
  11. Prepare 1 tsp sugar
  12. Make ready 1 tbsp oil
  13. Get For violet colour:-
  14. Make ready 1 tbsp black grapes compote
  15. Make ready 3/4 cup fermented dhokla batter
  16. Prepare Pinch baking soda
  17. Prepare For Indigo colour:-
  18. Make ready 3/4 cup batter
  19. Prepare 10 drops blue colour
  20. Prepare 1 tsp beetroot juice
  21. Prepare Pinch baking soda
  22. Make ready For Blue colour:-
  23. Make ready 3/4 cup dhoka batter
  24. Prepare 10 drops blue colour
  25. Take Pinch baking soda
  26. Get For green colour:-
  27. Take 10 leaves of spinach chopped
  28. Make ready 1/2 cup coriander chopped
  29. Prepare 1/2 lemon juice
  30. Prepare As per taste Salt
  31. Make ready 1 green chilli chopped
  32. Get 3/4 cup dhokla batter
  33. Take Pinch baking soda
  34. Make ready For yellow colour:-
  35. Make ready 1/2 cup sweet corn
  36. Make ready 1 tbsp Maize flour
  37. Make ready 1/2 tsp turmeric powder
  38. Take As per taste Salt
  39. Take 2 pinch baking soda
  40. Make ready 1/4 cup dhokla batter
  41. Get For orange colour:
  42. Take 1 grated carŕot's juice
  43. Make ready 1 tomatoes pulp
  44. Make ready 1 tbsp Schezwan Sauce
  45. Get 3/4 - cup dhokla batter
  46. Take Pinch baking soda
  47. Get For red colour:-
  48. Get 1 tbsp beetroot juice
  49. Make ready Pinch baking soda
  50. Prepare 3/4 cup dhokla batter
  51. Get For Icing:-
  52. Prepare 2 boiled & smashed potatoes
  53. Prepare As per taste Salt
  54. Get 2 tsp thick fresh curd
  55. Get 1 tbsp green Chutney
  56. Make ready 1 tbsp Schezwan Sauce
  57. Take 1 tbsp sweet corn
  58. Get 1 Tomato flower for garnishing
  59. Make ready For tempering:-
  60. Take 1 tbsp oil
  61. Get 1 tsp cumin
  62. Make ready 1 tsp mustard
  63. Prepare 1 tsp white sesame seeds
  64. Get 1 green chilli chopped
  65. Make ready 6-8 curry leaves
  66. Prepare 1/4 tsp asafoetida
Steps to make Rainbow Dhokla:
  1. First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
  2. Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
  3. For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
  4. Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
  5. Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
  6. Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
  7. Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
  8. So Colourful Yummy Rainbow Dhokla is Ready to serve.

So that is going to wrap this up for this special food rainbow dhokla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!