Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rumali roti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rumali Roti is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rumali Roti is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rumali roti using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rumali Roti:
- Take 1 cup Wheat flour
- Take 1 cup Maida (refined flour)
- Prepare 1 Spoon Salt
- Prepare 1 cup warm milk (as required to knead dough)
- Make ready 2-3 Spoon Refined oil or Ghee
Steps to make Rumali Roti:
- Add all the ingredients in bowl.
- Add salt,2 spoon oil and Lukewarm milk to knead a soft dough.
- Add milk as required.
- 1 spoon oil and knead 15 minutes.
- Soft dough. Rest for 20 minutes.
- Take a small sized ball. Dust with Flour. flatten with your hands.
- Roll Thin. Make sure the edges are thin.
- Stretch Little.(Shake off excess flour)
- Take Kadai or tawa. When Bubbles starts then flip the roti. Cook on low Flame.
- Press Slightly with kitchen Towel.
- Fold Carefully.
So that is going to wrap this up for this special food rumali roti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
