Kathi kababwith rumali roti
Kathi kababwith rumali roti

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kathi kababwith rumali roti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rumali roti recipe with step by step pics. Rumali roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi Rumali roti can be served hot with any North Indian dal or gravy recipes like dal makhani, dal tadka, chana masala, paneer butter masala etc. finally, fold rumali roti and enjoy immediately with curry. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Kathi kababwith rumali roti is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kathi kababwith rumali roti is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kathi kababwith rumali roti using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Kathi kababwith rumali roti:
  1. Prepare 4 pieces soyabean chaap
  2. Make ready 1 chopped onion(optional)
  3. Take 2 grated tomatoes
  4. Make ready 1 tsp ginger garlic paste(optional)
  5. Take to taste salt (sandha namak as optional)
  6. Take 1 tsp red chilli powder
  7. Prepare 1 tsp turmeric powder
  8. Take 1 bay leaf
  9. Make ready 2 cloves
  10. Make ready 1 small stick cinnamon
  11. Get 2 cardamoms
  12. Get 1 tsp garam masala
  13. Make ready 1 tsp kasuri methi
  14. Get oil for deep frying
  15. Take 2 tbsp cream
  16. Take 2 cup whole wheat atta
  17. Prepare 1/2 cup refined flour
  18. Get to taste salt
  19. Get 1 cup cold water
  20. Get wheat flour for dusting

Rumali roti is also served at these restaurants. North Indian, Amritsari Nutri kulcha, Pav Bhaji, Kathi Kabab with Rumali Roti, Tandoori Chaap, S - Foto de SFC, Soya Chaap, Nova Délhi. RUMALI ROTI - Cook with Kushi. Rumali Roti / Roomali Roti is a vegan, soft and thin tasty flatbread recipe popular in India rumali roti recipe, roomali roti, homemade hotel-style manda roti with step by step photo/video. exotic thin indian flatbread with plain flour.

Instructions to make Kathi kababwith rumali roti:
  1. Cut the soyabean chaap in small size.Heat the oil in a pan & deep fry the chaap.
  2. Cook till they become little brown from both sides & take them out on a tissue paper to absorb the eccess oil.
  3. Now in the other pan,pour 2 tbsp of oil with bay leaf, cinnamon stick, cardamoms & cloves.When the aroma spreads the smell,add chopped onions,ginger garlic paste (we can make it without onion & ginger garlic paste also).
  4. Cook till they become golden,now add grated tomatoes,salt,(we can use sandha namak also)red chilli powder, turmeric powder &garam masala
  5. Cook till it become a smooth paste& add 1 tbsp of cream & mix well
  6. Now add fried chaap with 1 cup of water & cook on a slow flame.
  7. When gravy becomes little thick,switch off the flame.
  8. Take the prepared dish in a serving bowl & garnish with kasuri methi & cream.
  9. Take a big bowl or parath,add whloe wheat atta,refined atta,salt.Mix them.
  10. Slowly add cold water according to need & make a dough.
  11. Cover it with wet cloth for 30 minutes.
  12. Knead again & make small balls out of it & sprinkle some whole wheat flour on it.
  13. Take a ball on rolling board & make a chapati with the help of rolling pin.
  14. Heat the tawa from the back side.
  15. Sprinkle some atta on it when it becomes golden,remove it with damp cloth & place the chapati on it.
  16. Cook on a medium flame,when the bubbles comes on the chapati with the help of clean cotton cloth,start pressing the edges,corners & centre so that the chappati cooked well.
  17. Roast for 20 - 30 seconds.then flip with the help of tongs & roast the other side.
  18. Serve rumali roti hot with soyabean kabab.

Rumali Roti is a thin flat bread, Rumali means handkerchief, This roti is so thin, that you can fold it like a handkercheif and serve it. Traditionally this bread is made in a large wok kind of pan which is inverted over a tandoor or stove and this roti is cooked over that. Soft and extremely thin, Rumali Roti is one of the most popular flatbreads of India that can be enjoyed with literally any dish that you can imagine! With not so much known about it, Rumali Roti is thought to have originated in Punjab province of Pakistan and is otherwise known as 'Manda'. Paratha, Roti, Naan, Puri‎ > ‎.

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