Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage and jalapeño parched rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Jalapeño Parched Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sausage and Jalapeño Parched Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Jalapeño Parched Rice:
- Get 1-1/4 cup leftover rice see my recipe Jalapeño Beans
- Make ready 1/3 pound hot bulk sausage
- Get 1/4 cup your favorite barbecue sauce I used my batch 88
- Make ready As needed sliced bread optional
Instructions to make Sausage and Jalapeño Parched Rice:
- Heat a skillet and add the rice. Get it crispy and caramelized.
- Fry the sausage and break up into pieces.
- Add the parched leftover rice.
- Cook 7-8 minutes.
- Add the barbecue sauce on top and serve. I hope you enjoy!!!
So that is going to wrap this up for this exceptional food sausage and jalapeño parched rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
