Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rumali roti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rumali Roti is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rumali Roti is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rumali roti using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rumali Roti:
- Prepare 1 cup Wheat flour
- Prepare 1 cup Maida
- Make ready to taste Salt
- Make ready Ghee
- Get water Enough to make dough
- Take Wheat flour Dry
Steps to make Rumali Roti:
- Mix Wheat flour,maida and salt. Make a soft and some what wet dough. Let it rest for half an hour.
- Take two small size balls. Press each of the small into small flat rounds with hands.
- Spread ghee on both the flat rounds. Place one of the flat rounds on the other (ghee sides).
- Sprinkle enough dry flour and with a rolling pin make thin round. The flour stretches a lot. Keep on doing until roti is too thin.
- Keep a big tawa on high flame. The tawa should be too hot. Carefully place the roti on the tawa.
- Press with hand and once bubbles start coming up, turn and fry on the other side.
- Once other side starts getting blisters take it off from the tawa.
- Take the roti and tear into two.
So that’s going to wrap it up for this special food rumali roti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
