Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon jalepeno popper pinwheels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Jalepeno Popper Pinwheels is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bacon Jalepeno Popper Pinwheels is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Jalepeno Popper Pinwheels:
- Get 1 pkg cream cheese, softned to room temp
- Prepare 2 jalepeno peppers, minced
- Take 1 lb cooked bacon, crumbled
- Take 2 pkg Pillsbury crescent rolls
- Make ready 1/2 cup shredded cheddar
Instructions to make Bacon Jalepeno Popper Pinwheels:
- Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese
- Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube
- Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge
- Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)
- Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them)
So that’s going to wrap it up with this exceptional food bacon jalepeno popper pinwheels recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
