Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rumali roti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rumali Roti is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rumali Roti is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rumali roti using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rumali Roti:
- Take TO PREPARE DOUGH:
- Get 2 cups maida / all-purpose flour / plain flour
- Take to taste salt
- Get 2 tsp oil
- Prepare 3/4 cup warm milk, add as required to knead dough
- Make ready 1/4 cup maida / all-purpose flour to dust
- Take TO PREPARE SALT WATER:
- Make ready 1 cup water
- Take 1 tsp salt
Instructions to make Rumali Roti:
- Take kadai or chapathi tawa and heat for 2 minutes.
- Then reverse the kadai and heat further more a minute.
- Sprinkle some salt water over kadai.
- Now slowly unroll the rumali roti over hot kadai
- After 30 seconds you can see bubbles forming over roti.
- So flip off and cook the other side. - meanwhile, with a help of towel gently press.
- Once the golden brown spots start appearing, the roomali roti is done.
- Serve roti immediately with curry of your choice
So that’s going to wrap this up for this exceptional food rumali roti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
