Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, rumali roti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rumali Roti is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rumali Roti is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rumali roti using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rumali Roti:
- Prepare 1 bowl Maida
- Prepare 1 bowl Aata
- Take 1 Tsp Salt
- Prepare 1/2 Tsp Baking powder
- Prepare 3 tbsp Oil
- Prepare Milk to knead dough
Instructions to make Rumali Roti:
- Take a bowl. Mix aata and Maida. Add salt and baking powder. Mix well.
- Add oil. Knead dough with milk. Make a soft dough. Keep aside for half an hour.
- Knead again for 2 to 3 min. Apply oil.
- Take some dough. Make a ball. Roll it very thin. Roll till it is transparent.
- Take an aluminum Kadhai. Keep it upside down on gas. Heat. When it is hot put ROTI on it. Flip ROTI. Press with a cloth. Take immediately.
- Fold it. - - Enjoy☺
So that’s going to wrap this up for this special food rumali roti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
