Make it Easily at Home: Korean Bulgogi
Make it Easily at Home: Korean Bulgogi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, make it easily at home: korean bulgogi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Make it Easily at Home: Korean Bulgogi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Make it Easily at Home: Korean Bulgogi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook make it easily at home: korean bulgogi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Make it Easily at Home: Korean Bulgogi:
  1. Get 500 grams Beef (thinly sliced)
  2. Make ready 1 Onion
  3. Make ready 1 packages Garlic chives
  4. Make ready 1/2 packages Bean sprouts
  5. Make ready 5 cm Carrot
  6. Get 7 tbsp ★Yakiniku sauce (bottled)
  7. Take 1/2 tbsp ★Doubanjiang
  8. Prepare 1 tbsp ★Tianmianjiang (or miso)
  9. Take 1 tbsp ★Honey
  10. Take 1 tbsp ★Sesame oil
  11. Take 1 ★Garlic
  12. Get 1 dash Roasted sesame seeds for garnish
Instructions to make Make it Easily at Home: Korean Bulgogi:
  1. Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
  2. Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them.
  3. Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
  4. Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up.
  5. Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
  6. Sprinkle on some sesame seeds to taste, and dig in while it's still hot.

So that is going to wrap it up with this exceptional food make it easily at home: korean bulgogi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!